How to make delicious Mango Coconut Laddoo at home

Jun 20, 2025 BY: Nibedita Roy

Easy Mango Coconut Laddoo recipe

Love mangoes and want to make the most of this delightful treat, then follow us through this easy Mango Coconut Laddoo recipe and enjoy! This delightful mango treat can be made with just a few ingredients and is perfect for summer indulgence. So, read on and try out… Getty Images

Ingredients

2 mango medium mangoes, 1 cup grated coconut, 1 cup dessicated coconut, ½ cup condensed milk, 2 tbsp ghee, ½ tsp cardamom powder, ½ cup nuts and seeds. Getty Images

Step 1

To begin with this easy recipe, wash, peel and cut the mangoes. Getty Images

Step 2

Now, take a blender and make a smooth pulp of the mangoes. Getty Images

Step 3

Meanwhile, heat ghee in a non-stick pan and add the mango pulp and cook for 4–5 minutes on medium flame until it thickens and the moisture evaporates. Getty Images

Step 4

Reduce the heat and add in condensed milk and cardamom powder, keep cooking this mixture. Transfer this mixture to a bowl. Getty Images

Step 5

Once the mixture turns thick, add in the dessicated coconut and save some for rolling the laddoos. Getty Images

Step 6

Add in the nuts and dry fruits to the ladoo mixture after crushing them. Apply ghee on hands and make the laddoo rolls once the mixture cools down a bit. Getty Images

Step 7

Roll the laddoos over dessicated coconut, seasame seeds and enjoy. Getty Images

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