How to make restaurant-style Paneer Kali Mirch at home

May 31, 2025 BY: etimes.in

Restaurant-style Paneer Kali Mirch

If you are bored of regular Kadhai Paneer and Paneer Butter Masala, this refreshing one with aromatic flavours of freshly crushed black pepper is a must try. Tap next to learn the recipe for restaurant-style Paneer Kali Mirch that can be made at home. istock

Ingredients required

200 gms paneer, 1 tbsp black pepper powder, 4 tbsp oil, 1/4 cup cream, 1/2 cup milk, 1/4 tsp garam masala, salt to taste, 2 cups onion, 1/2 cup cashew nuts, 4 garlic cloves, 1 tsp ginger, and 2 tbsp coriander leaves istock

Step 1

Heat oil in a pan and sauté onion, garlic, ginger, and cashew nuts for 1 minute. istock

Step 2

Let it cool down and blend into a smooth paste. istock

Step 3

In the same pan, add more oil and add the onion and cashew paste. Cook for 3-5 minutes and keep stirring. istock

Step 4

Add cream, milk, garam masala, and pepper powder. Mix well and cook for 4 minutes. istock

Step 5

Add paneer cubes and salt to taste. Gently mix well and cook for 1-2 minutes. istock

Step 6

Garnish with some coriander leaves and fresh black pepper powder. istock

Step 7

Serve hot with rice or roti and enjoy. istock

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